Faculty Member Profile

years of experience

• Akram, A., A. Sohail, T. Masud, A. Latif, S. Tariq, S. J. Butt and I. Hassan. 2014. Physico-chemical and antimicrobial assessment of honey of Apisdorsata from different geographical regions of Pakistan. International Journal of Agricultural Science Research. 3(2): 025-030. (2014)
• Gul, S., T. Masud, S. Maqsood, A. Latif, I. Irshad and I. Haque. 2012. Streptococcus thermophilus bacteriocin, from production to their application: An overview. African J. Microbiolgy Research. 6(1): 9. (2012)
• Masud, T., A. Latif and A. Hameed. 2009. Characterization of four new Lactococcus lactis bacteriophages isolated from dahi whey. International Journal of Dairy Technology.62, 107-111. (2009)
• Masud, T., T. Mahmood, A. Latif, S. Sammi and T. Hameed. 2007. Influence of processing and cooking methodologies for reduction of phytic acid content in wheat (Triticum aestivum) varieties. Journal of Food Processing and Preservation. 31 583-594. (2007)
• Latif, A. and T. Masud. 2006. Use of natural preservative in bread making. American Journal of Food Technology. 1(1): 34-42. (2006)
• Bashir, S., T. Masud and A. Latif. 2006. Effect of flaxseed (Linumusitatissimum) on the baking properties of cakes and cookies. International Journal of Agriculture Resesearch. 1(5): 496-502. (2006)
• Anjum, N., T. Masud and A. Latif. 2006. Effect of various coating materials on keeping quality of mangoes (Mangiferaindica) stored at low temperature. American Journal of Food Technology. 1(1): 52-58. (2006)
• Q. A. Javed, N. A. Abbasi, N. Saleem, I. A. Hafiz and A. Latif. 2005. Performance of Zinnia (Zinnia elegans) Dahlia Flowered Crimson Shade. International Journal of Agriculture and Biology (2005)
• Q. A. Javed, N. A. Abbasi, N. Saleem, I. A. Hafiz and A. Latif. 2005. Effect of NPK Fertilizer on Performance of Zinnia (Zinnia elegans) Wirlying Shade. International Journal of Agriculture and Biology. (2005)
• A. Latif, T. Masud, H. A. Khan and N. Anjum. 2005. Quality improvement and shelf life extension of bread. International Journal of Agriculture and Biology. 1(2): 109-113. (2005)

No awards listed.

• Food Science and Technology
• Cereal Technology
• Meat Technology
• Nutraceuticals
• Functional Foods