Faculty Member Profile

10 years of experience

Total Publications: 60

• Ayub, H., Ahmad, A., Amir, R.M. and Irshad, G., 2021. Multivariate analysis of peach quality treated with essential oil coatings. Journal of Food Processing and Preservation, 45(1), p.e15083. (Impact Factor 2.190). (2021)
• Hussnain, A., Amir, R.M., Khan, M.A., Ahmad, A., Ali, S.W., Nadeem, M., Ameer, K., Khan, M.A., Mahmood, S. and Hayat, I., 2021. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach. Food Science and Technology, 41, pp.59-64. (Impact Factor 2.023). (2021)
• Zhang, L.X., Li, C.X., Kakar, M.U., Khan, M.S., Wu, P.F., Amir, R.M., Dai, D.F., Naveed, M., Li, Q.Y., Saeed, M. and Shen, J.Q., 2021. Resveratrol (RV): A pharmacological review and call for further research. Biomedicine & Pharmacotherapy, 143, p.112164. (Impact Factor 6.529). (2021)
• Khan, M.R., Batool, M., Amir, R.M., Shabbir, A., Siddique, F., Adil, R.M., Ameer, K., Din, A., Rakha, A., Riaz, A. and Faiz, F., 2020. Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia. Food Science and Technology, 41, pp.113-119. (Impact Factor 2.023) (2020)
• Din, A., Amir, R.M., Ameer, K., Ahmad, A., Nadeem, M., Chughtai, M.F.J., Khaliq, A., Ahsan, S., Khan, M.I., Riaz, A. and Kausar, R., 2020. Assessment of quality attributes of tomato sauce supplemented with moringa root. Food Science and Technology, 40, pp.1014-1020. (Impact Factor 2.023) (2020)
• Amir, R.M., Hussain, M.N., Ameer, K., Ahmed, A., Ahmad, A., Nadeem, M., Riaz, A., Chughtai, M.F.J., Khaliq, A., Ahsan, S. and Kausar, R., 2020. Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes. Food Science and Technology, 40, pp.436-443. (Impact Factor 2.023) (2020)
• Ameer, K., Jo, Y., Amir, R. M., Shahbaz, H. M., & Kwon, J. H. (2020). Screening and identification of electron-beam irradiated dried spice-mixture products by electronic sensing and standard analytical methods through dose estimation. LWT, 125, 108957. (Impact Factor 4.952) (2020)
• Khan, M.A., Amir, R.M., Ameer, K., Rakha, A., Faiz, F., Hayat, I., Nadeem, M., Ahmed, Z., Riaz, A. and Ashraf, I., 2020. Characterization of oat bran B-glucan with special reference to efficacy study toelucidate its health claims for diabetic patients. Food Science and Technology, 41, pp.105-112. (Impact Factor 2.023) (2020)
• Amir, R.M., Randhawa, M.A., Nadeem, M., Ahmad, A., Ahmad, A., Khan, M.R., Khan, M.A. and Kausar, R., 2019. Assessing and reporting household chemicals as a novel tool to mitigate pesticide residues in spinach (Spinach oleracea). Scientific Reports (Impact Factor 4.525) (2019)
• Amir, R.M., Randhawa, M.A., Sajid, M.W., Nadeem, M., Ahmad, A. and Wattoo, F.M., 2019. Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach. Food Science and Technology, (Impact Factor 2.223). (2019)

No awards listed.

• Food Safety and Toxicology
• Food Technology
• Value Addition
• Cereal Technology
• Nutrition