Faculty Member Profile

19 years of experience

Total Publications: 30

• Taj, R., Masud, T., Sohail, A., Sammi, S., Naz, R., Sharma Khanal, B. K., & Nawaz, M. A. (2022). In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi. Food Science & Nutrition, 00, 1-13. (2022)
• Zaffar, A., M. Mazahir, A., Mehdi, Sohail, A., M., Asim, W., Ali, S., Bashir and Muhammad. (2021). Quality assessment of apricot jam supplemented with Sea buckthorn pulp. Pure Applied Biology, 10(3):826-834. 10.19045/bspab.2021.100085. (2021)
• Farid, W., Masud, T., Sohail, A., Ahmad, N., Naqvi, S. M. S., Khan, S., Ali, A., Khalifa, S. A., Hussain, A., Ali, S., Saghir, M., Siddeeg, A., & Manzoor, M. F. 2021. Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus acidophilus strains isolated from Indigenous Dahi. Food Science & Nutrition, 9:5092-5102. https://doi.org/10.1002/fsn3.2468. (2021)
• Haneef, N., Sohail, A., Ahmed, A., Asad, M.J. 2021. Effects of edible aloe-pectin coating and hot-air drying on color, texture and microstructure of dried mango slices. The Journal of Animal and Plant Sciences, 32 (1). (2021)
• Farid, W., Masud, T., Sohail, A. 2021. Isolation, molecular characterization and preliminary screening for probiotic properties of Lactobacillus fermentum from indigenous dahi. E3S Web of Conferences 332, 06004. ICFTNSA 2021. https://doi.org/10.1002/fsn3.2843 (2021)
• Azher, M., A. Sohail, M. Mazahir, K. S. Abbasi, R. M. Amir, W. Ali and M. Asim.2020. Assessment of physico-chemical and phyto-chemical properties of six apple varities cultivated in district Nagar and Hunza Gilgit Baltistan, Pakistan. Pure and Applied Biology, 9(2):1627- 1636. (2020)
• Ali, A. Y., K.S. Abbasi, A. Ahmad, I. Hassan, A. Sohail, A. Qayyum and M. A. Akram.2020. Physico chemical and nutraceutical characterization of selected indigenous guava (Psidium guajava L.) cultivars. Food Science and Technology. Manuscript ID. CTA-2019-0353. DOI: https://doi.org/10.1590/fst.35319 (I.F. 1.2). (2020)
• Muhammad, S. I., A. Ahmad, A. Sohail and M. J. Asad. 2020. Nutritional and functional characterization of different oat (Avena sativa L.) cultivars. International Journal of Food Properties, 23(1):1373-1385. (2020)
• Abbasi, K., A. Qayyum, A. Mehmood, T., Mahmood, S.U. Khan, M. Liaquat, A.Sohail, A. Ahmad, (2019). Analysis of Selective Potato Varieties and their Functional Assessment. Food Science and Technology (IF-1.2). DDOI: https://doi.org/10.1590/fst.26217. (2019)
• Shams, U.R., K.S. Abbasi, A. Qayyum, M.Jahangir, A.Sohail, M.J. Tareen and P.Sopade. 2019. Comparative analysis of citrus fruit for nutraceuticals properties.Food Science and Technology, Manuscript ID CTA-2019-0075 (I.F 1.2). (2019)

No awards listed.

• Bio-encapsulation
• Probiotics
• Nutraceuticals
• Functional Foods