Faculty Member Profile

Mr. Muhammad Adeel Javed

Lecturer

M. Sc (Hons) Agriculture (Food Technology)

10 years of experience

Total Publications: 5

Latif, A., Asad, M., Aamir, J., Muneer, S., Javed, A., M. Faizan. 2023. Plant-based green synthesis of nano particles using environment favorable techniques & potential application as reducing agents & their effect on the microorganisms. International Journal of Biomolecules and Biomedicines. 16 (6): 1-7 (2023)
Saleem, A. and Javed, M.A. 2023. Adult bone health and consumption of dairy-based products: A Review. Food Science and Applied Microbiology Reports. 2(2): 68-77 (2023)
Khan, F.F., Ahsan R., Jamal A., Jafri L., Rani R., Saleem S., Javed M.A., Abbasi K.S., Khan S., Zakria M. 2023. Incidence and molecular characterization of citrus bacterial canker disease in Pakistan. Journal of Plant and Environment. 5(2): 81-87. (2023)
Javed, A., Masud, T., Q. Ul-Ain, M. Imran and S. Maqsood. 2011. Enterocins of Enterococcus faecium, Emerging Natural Food Preservatives. Annals of Microbiology. 61: 699-708. (2011)
Javed M.A., Masud T. 2010. Partial Characterization of Enterocin AJ01. VDM Publishers Germany. ISBN-10: 3639330382 | ISBN-13: 978-3639330380 (2010)